The food writer and chef shares stories and dishes from Lebanon, having travelled the country's length and breadth to bring back its most inspiring cuisine - street food, delicate pastries and little-known Druze recipes from a land of bold colours, exquisite flavours and hidden beauty. John will be in conversation with food writer, chef and Great British Bake Off finalist Chetna Makan.
John Gregory-Smith is a best-selling author, presenter and food and travel writer who specialises in Middle Eastern and North African cuisine. He has published four books, including 'Orange Blossom & Honey', 'Turkish Delights', 'Mighty Spice Express' and 'The Mighty Spice Cookbook'. John appears regularly on Channel 4's Sunday Brunch and has recently written for Condé Nast Traveller, Delicious Magazine, British Airways HighLife, Grazia, Olive Magazine, Out There, Evening Standard and Sainsbury's Magazine.
Saturday 22 February 2020, 11am–12 noon, Shepherd Neame Visitor Centre. £5
* Ticket is subject to booking fee
* This venue does not have wheelchair access